About Khamsa 

 

 

It's time for Algerian cuisine to take place alongside other renowned international cuisines. That's why we at Khamsa have dedicated ourselves to introducing our guests to the captivating flavours of Algeria through our traditional dishes.

Drawing on the culinary wisdom of my mother and family, I've carefully crafted a menu that reflects my cultural heritage while adding my unique twists. Love, passion, and simplicity are the key ingredients that infuse every item we serve, creating an authentic and delightful dining experience.

Our goal is to share the rich culinary traditions of Algeria with the world, allowing our guests to embark on a flavourful journey steeped in the country's centuries-old culinary legacy.

We take great pride in honouring our heritage while pushing the boundaries of Algerian cuisine, crafting dishes that seamlessly blend time-honoured techniques with modern sensibilities. At Khamsa, we're not merely serving food – we're showcasing the heart and soul of Algerian culture, one delectable bite at a time.

 

Although we are an unlicensed restaurant, we happily accommodate guests who wish to bring their own wine, beer, or champagne (no spirits allowed). A corkage fee of £2.50 per person applies, and we accept both cash and card payments."